Our beef cattle are born and raised right here on our farm. From birth to finish, they are raised and cared for by our family. Our animals are finished naturally on a grass-based diet and processed one at a time at a small, family-owned butcher shop in southern Maine. It is then dry aged for 14 days before being individually cut, packaged and flash-frozen. Our beef is available year-round at our farm store in Dayton.
We offer a full line of tender, grass-finished steaks, succulent roasts, all-natural hamburger, and our own free-range veal at our farm store. Our wide selection of cuts includes t-bone, porterhouse, delmonico, tenderloin, and more! We stand behind our beef as the most tender, delicious grass-finished beef available!