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Harris Farm

280 Buzzell Road, Dayton, Maine

Glass Bottled Milk • Grass-Fed Beef and Veal • Seasonal Vegetables • Cross-Country Skiing

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Harris Farm Free-Range Veal Served at:

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• Bresca, Portland, Maine

• 50 Local, Kennebunk Maine

•Trattoria Athena, Brunswick

Schulte & Herr, Portland

Back Bay Grill, Portland

Our free-range veal calves nurse off of the mother cows, grazing on lush pasture during the summer months. In the winter, they live in large group pens, where they also nurse off of mother cows and are fed hay. They grow naturally and slowly, never receiving powdered formulas or artificial growth stimulants. The result is a truly superior veal.

We offer wholesale custom cuts of free-range veal to restaurants. Call Clint (710-6789) for details

Free-Range Veal